Food Network™ 5.5-qt. Enameled Cast-Iron Dutch Oven, Blue
This handy cast-iron Dutch oven is a must-have for every home chef. Searching for fresh meal ideas? Discover great Food Network recipes here. WHY WE Love IT Pretty enough to go from oven to table; perfect for stews, chilis and braises. Cast-iron core retains heat and cooks evenly. Oven-safe up to 500F. Basting spikes in the lid control moisture, keeping food juicy. Product Care Oven-safe to 500F Hand wash Safe for use with nylon, silicone and wood utensils Not safe for use with metal utensils 5.5-qt. capacity What THE Pros Know Dutch ovens are perfect for braising — cooking at low temperature partially submerged in gently simmering liquid. Braising makes tough (and inexpensive) cuts of meat tender, and gives you a great sauce, too. Size: 5 1/2 Qt. Color: Blue. Material: Cast Iron.
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